||About the Author|Owner-operator with nearly 20 years experience in catering, concessions, and quick service restaurants takes the reader on a brutally honest, behind the scenes journey into the world of the professional foodservice entrepreneur. He continues
Foodservice is a multi-billion dollar industry...one in which most people will fail.
Restaurant Winners: Plain Talk for Bootstrappers Navigating the Foodservice Industryoffers a blunt and brutally honest perspective on the realities that soon-to-be entrepreneurs may face. Any perceived glamour will be stripped away here. The author takes you on a personal...
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You easily download any file type for your device.Restaurant Winners: Plain Talk for Bootstrappers Navigating the Foodservice Industry | Mark Radford. Just read it with an open mind because none of us really know.
