||1 of 1 people found the following review helpful.| Five Stars|By Susan|Very helpful!|0 of 0 people found the following review helpful.| Five Stars|By P Bailey|This was a gift|2 of 3 people found the following review helpful.| Starting a Small Restaurant Review|By Bearcat|Our daughter bought a restaurant and it was her first v||A splendid book--cautious, thorough, and gilded with flashes of lively good humor. -- The Washington Post
Entertaining to read and . . . invaluable to the budding restaurateur. -- Library Journal
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More than 100 new restaurants open "every day" and the truth is, most of them don't make it. This is a fully-updated edition of the classic guide to opening a small restaurant successfully, be it a bistro, diner, inn, cafe, or something fancier. Expert Daniel Miller offers a wealth of information to help would-be restaurateurs decide if the life of a small-business owner is right for them, and if so, how to proceed to get a restaurant up and running. From finding the lo...
[PDF.el18] Starting a Small Restaurant, Revised Edition (Non) Rating: 4.76 (622 Votes)
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You can specify the type of files you want, for your device.Starting a Small Restaurant, Revised Edition (Non) | Daniel Miller. I really enjoyed this book and have already told so many people about it!