||0 of 0 people found the following review helpful.| Serving Alcohol from A-Z|By Paige Jackson|Owning a business where alcohol is served, while profitable, has never been more dangerous than it is today. From under-age drinkers to inebriated customers and everything that falls in between, a business must be proactive in protecting their assets. All it takes is one honest mistake to land yourself on a "watch list" or even worse||Its specific, well-detailed information is priceless for any serious food industry holding, May 25, 2006|Midwest Book |College-level collections with schools strong in culinary and food management courses will want to keep THE RESPONSIBL
This New Book & CD-ROM incorporates the legalities and responsibilities of serving alcohol either behind a bar, at a table, or at an off-premise function. Alcohol sales are an important source of revenue for many establishments. However establishments may face the potential for civil and criminal liability should one of your customers become intoxicated and cause damage to themselves, others or property.
Good management and employee training is the key to pr...
[PDF.qj09] The Responsible Serving of Alcoholic Beverages - Complete Staff Training Course for Bars, Restaurants and Caterers Rating: 4.83 (501 Votes)
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You can specify the type of files you want, for your device.The Responsible Serving of Alcoholic Beverages - Complete Staff Training Course for Bars, Restaurants and Caterers | Beth Dugan.Not only was the story interesting, engaging and relatable, it also teaches lessons.
