||0 of 0 people found the following review helpful.| A Restaurant Management Must Have!|By Teresa Drinkard|Restaurant owners should make sure their management is educated with this book! The material is detailed with ease to follow.
No one heads to work at the restaurant down the street expecting to get maimed by a piece of kitchen equipment. No one takes family and friends out for dinner planning to spend the night in the emergency room waiting to hear whether the surgeon can reattach their child’s fingers. And, no one goes to any restaurant expecting to Eat Lunch and Die! And no restaurant employee goes into work expecting to lose life or limb.
[PDF.hn08] Restaurant OSHA Safety and Security: The Book of Restaurant Industry Standards & Best Practices Rating: 3.56 (779 Votes)
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You easily download any file type for your device.Restaurant OSHA Safety and Security: The Book of Restaurant Industry Standards & Best Practices | Howard Cannon, Shirley Walters. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
